Blackened Salmon is one of my favorite ways of grilling Chinook and Coho lately. Our friend Chris from Brookings, Oregon sent me a few really great …
Recipes
Perfectly Grilled Salmon on a Cedar Plank – Delicious Recipe!
Nothing pairs better with the rich flavor of fresh caught salmon as grilling it on a cedar plank. Some of the best salmon feasts I've ever had were …
Perfectly Grilled Salmon on a Cedar Plank – Delicious Recipe!Read More
Smoking and Canning Chinook Salmon
Throughout the Pacific Northwest and Alaska, summer months are a time to harvest salmon and put them away for the lean times of winter. We recently …
Spot Prawn Taco Recipe
In the Pacific Northwest, Spot Prawns are the top dog of seafood. They are our largest Shrimp species, they are a succulent treat, and the season is …
Razor Clam and Chanterelle Mushroom Chowder
Clam Chowder is one of those quintessential Northwest delicacies, and making you own is an easy feat if you don't mind doing a little digging and …
How to Cook Live Dungeness Crab Like A Professional Chef
Freshly caught Dungeness Crab is classic Pacific Northwest cuisine. Are you ready to learn how to cook Dungeness Crab? During the Seattle summer, my …
How to Cook Live Dungeness Crab Like A Professional ChefRead More