As I was sitting at home on a break from yardwork, I checked my phone and my friends from Westport sent me a bunch of photos of their after-work culinary escapades. Captain Mitch Coleman of Anglers Edge Sportfishing was busy preparing a really delicious looking take on Yellowtail Rockfish. It all started when Mitch went …
Recipes
Salt and Pepper Calamari – Puget Sound Squid Recipe
Whenever I go to a restaurant and they have Calamari on the menu, I am the first one to order it up for an appetizer. In the last few years I have started to catch my own squid in Puget Sound, and have gathered up a nice stockpile in the freezer. This year we had …
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Blackened Grilled Salmon Recipe
Blackened Salmon is one of my favorite ways of grilling Chinook and Coho lately. Our friend Chris from Brookings, Oregon sent me a few really great photos that really get me motivated to make it again! The trick with any salmon recipe cooked on a grill is the temperature and timing. I prefer a hot …
Perfectly Grilled Salmon on a Cedar Plank – Delicious Recipe!
Nothing pairs better with the rich flavor of fresh caught salmon as grilling it on a cedar plank. Some of the best salmon feasts I’ve ever had were prepared by friends that place salmon on a soaked cedar plank on a hot grill. It’s a simple concept, but the best grill masters spend years to …
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Smoking and Canning Chinook Salmon
Throughout the Pacific Northwest and Alaska, summer months are a time to harvest salmon and put them away for the lean times of winter. We recently made a trip to Sekiu, Washington and salmon fishing was good! I returned home with a couple really nice Chinook fillets and decided to put them up in jars …
Spot Prawn Taco Recipe
In the Pacific Northwest, Spot Prawns are the top dog of seafood. They are our largest Shrimp species, they are a succulent treat, and the season is brief. When I get back from a day of shrimping, a batch of deep-fried Spot Shrimp loaded into a taco offers one of my favorite meals of the …
Razor Clam and Chanterelle Mushroom Chowder
Clam Chowder is one of those quintessential Northwest delicacies, and making you own is an easy feat if you don’t mind doing a little digging and picking beforehand. Washington’s fall season offers us a great opportunity to head west to the Pacific Beaches to harvest our tastiest of shellfish… the Razor Clam. If you can …
How to Cook Live Dungeness Crab Like A Professional Chef
Freshly caught Dungeness Crab is classic Pacific Northwest cuisine. Are you ready to learn how to cook Dungeness Crab? During the Seattle summer, my favorite ways to spend a day is crabbing on Puget Sound in the morning and inviting over friends and family for a crab boil in the evening. Those calm summer days …
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