Blackened Salmon is one of my favorite ways of grilling Chinook and Coho lately. Our friend Chris from Brookings, Oregon sent me a few really great photos that really get me motivated to make it again! The trick with any salmon recipe cooked on a grill is the temperature and timing. I prefer a hot cast iron, same as Chris. Cast iron is slow to …
Recipes
Perfectly Grilled Salmon on a Cedar Plank – Delicious Recipe!
Nothing pairs better with the rich flavor of fresh caught salmon as grilling it on a cedar plank. Some of the best salmon feasts I've ever had were prepared by friends that place salmon on a soaked cedar plank on a hot grill. It's a simple concept, but the best grill masters spend years to get all the little details just right. One of our …
Perfectly Grilled Salmon on a Cedar Plank – Delicious Recipe!Read More
Smoking & Preserving Salmon – The Alaskan Way
Alaskan's are resourceful folks, and one way they make it through the long winters of the Last Frontier by putting away some of their summer salmon harvest. Catching, processing and preserving a healthy winter pack keeps them well fed with some of the best protein on the planet. Also, it is a reminder of the wondrous bounty that Alaskan summers …
Smoking and Canning Chinook Salmon
Throughout the Pacific Northwest and Alaska, summer months are a time to harvest salmon and put them away for the lean times of winter. We recently made a trip to Sekiu, Washington and salmon fishing was good! I returned home with a couple really nice Chinook fillets and decided to put them up in jars for later in the year. The beauty of …
How We Smoke and Can Rainbow Trout
For many years, I've been honing in my smoked salmon recipe and canned it once or twice, but smoking and canning Rainbow Trout was a new one for me. My buddy Jerome sent me some photos of the absolute haul of trout that his kiddos caught over Memorial Day weekend in Eastern Washington, and asked if he could use my pressure cooker to put them up. I …
Spot Prawn Taco Recipe
In the Pacific Northwest, Spot Prawns are the top dog of seafood. They are our largest Shrimp species, they are a succulent treat, and the season is brief. When I get back from a day of shrimping, a batch of deep-fried Spot Shrimp loaded into a taco offers one of my favorite meals of the year! Spot Shrimp Tacos Any Way You Want Most likely, …
Razor Clam and Chanterelle Mushroom Chowder
Clam Chowder is one of those quintessential Northwest delicacies, and making you own is an easy feat if you don't mind doing a little digging and picking beforehand. Washington's fall season offers us a great opportunity to head west to the Pacific Beaches to harvest our tastiest of shellfish... the Razor Clam. If you can head into the forest and …
How to Cook Live Dungeness Crab Like A Professional Chef
Freshly caught Dungeness Crab is classic Pacific Northwest cuisine. Are you ready to learn how to cook Dungeness Crab? During the Seattle summer, my favorite ways to spend a day is crabbing on Puget Sound in the morning and inviting over friends and family for a crab boil in the evening. Those calm summer days on the water make crabbing here pretty …
How to Cook Live Dungeness Crab Like A Professional ChefRead More