For many years, I've been honing in my smoked salmon recipe and canned it once or twice, but smoking and canning Rainbow Trout was a new one for me. My buddy Jerome sent me some photos of the absolute haul of trout that his kiddos caught over Memorial Day weekend in Eastern Washington, and asked if he could use my pressure cooker to put them up. I …
Recipes
Spot Prawn Taco Recipe
In the Pacific Northwest, Spot Prawns are the top dog of seafood. They are our largest Shrimp species, they are a succulent treat, and the season is brief. When I get back from a day of shrimping, a batch of deep-fried Spot Shrimp loaded into a taco offers one of my favorite meals of the year! Nothing is better than Spot Prawns pulled out fresh …
Razor Clam and Chanterelle Mushroom Chowder
Clam Chowder is one of those quintessential Northwest delicacies, and making you own is an easy feat if you don't mind doing a little digging and picking beforehand. Washington's fall season offers us a great opportunity to head west to the Pacific Beaches to harvest our tastiest of shellfish... the Razor Clam. If you can head into the forest and …