Whenever I go to a restaurant and they have Calamari on the menu, I am the first one to order it up for an appetizer. In the last few years I have …
Salt and Pepper Calamari – Puget Sound Squid RecipeRead More
So, you’ve had a great day out on the water harvesting some high-quality bounty. Now it’s time to prepare your catch to share with friends and family! I by no means consider myself a chef, but I want to share with you my journey of making good food out of the fish and shellfish we harvest. This page is dedicated to food preservation and preparation. Let’s get cooking!
// by Andrew Moravec
Whenever I go to a restaurant and they have Calamari on the menu, I am the first one to order it up for an appetizer. In the last few years I have …
Salt and Pepper Calamari – Puget Sound Squid RecipeRead More
// by Andrew Moravec
// by Andrew Moravec
Nothing pairs better with the rich flavor of fresh caught salmon as grilling it on a cedar plank. Some of the best salmon feasts I've ever had were …
Perfectly Grilled Salmon on a Cedar Plank – Delicious Recipe!Read More
// by Andrew Moravec
// by Andrew Moravec
// by Andrew Moravec
// by Andrew Moravec
// by Andrew Moravec
// by Andrew Moravec
Freshly caught Dungeness Crab is classic Pacific Northwest cuisine. Are you ready to learn how to cook Dungeness Crab? During the Seattle summer, my …
How to Cook Live Dungeness Crab Like A Professional ChefRead More
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