Blackened Salmon is one of my favorite ways of grilling Chinook and Coho lately. Our friend Chris from Brookings, Oregon sent me a few really great …
Recipes
So, you’ve had a great day out on the water harvesting some high-quality bounty. Now it’s time to prepare your catch to share with friends and family! This page is dedicated to food preservation and preparation. Get cooking!
Perfectly Grilled Salmon on a Cedar Plank – Delicious Recipe!
Nothing pairs better with the rich flavor of fresh caught salmon as grilling it on a cedar plank. Some of the best salmon feasts I've ever had were …
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Smoking & Preserving Salmon – The Alaskan Way
Alaskan's are resourceful folks, and one way they make it through the long winters of the Last Frontier by putting away some of their summer salmon …
Smoking and Canning Chinook Salmon
Throughout the Pacific Northwest and Alaska, summer months are a time to harvest salmon and put them away for the lean times of winter. We recently …
How We Smoke and Can Rainbow Trout
For many years, I've been honing in my smoked salmon recipe and canned it once or twice, but smoking and canning Rainbow Trout was a new one for me. …
Spot Prawn Taco Recipe
In the Pacific Northwest, Spot Prawns are the top dog of seafood. They are our largest Shrimp species, they are a succulent treat, and the season is …
Razor Clam and Chanterelle Mushroom Chowder
Clam Chowder is one of those quintessential Northwest delicacies, and making you own is an easy feat if you don't mind doing a little digging and …
How to Cook Live Dungeness Crab Like A Professional Chef
Freshly caught Dungeness Crab is classic Pacific Northwest cuisine. Are you ready to learn how to cook Dungeness Crab? During the Seattle summer, my …
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