All posts by Patrick Fagan

About Patrick Fagan

www.bait2plate.com is where I share experiences, techniques, photos and of course recipes for enjoying fish and seafood from time on the water with a fishing rod in your hand, all the way to the dinner table.

Slow Roasted Spring Salmon with Tarragon Butter Sauce & Crispy Fennel

Slow Roasted Spring Salmon

Have you ever tried going low and slow with fresh salmon?  This is a method that came out of restaurants. I associate it with Jerry Traunfeld, a very talented Chef here in Seattle (if you are local, and haven’t tried his restaurant “Poppy”, I suggest you do so soon) although I can’t swear that he was the one who first popularized it.  Anyway, bad credit loans this style of salmon preparation has been popular with the “foodie” crowd for a while.  But don’t let that scare you away.  It really is delicious.

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